We wanted blueberry muffins this morning. I had a “Forest Berry” or something mix of dark berries in the freezer, so we used those. My original muffin recipe is here. I had to change things up a little.
1 1/2 Cupswhole wheat flour 2 Cups 1 1/2 Cup raw sugar3/4 Cup honey
- 1 Cup old fashioned oats
- 1 Tablespoon baking powder
- 1 teaspoon salt (Real Salt ®)
1 teaspoon ground cinnamon2 teaspoons vanilla extract
- 4 eggs
- 1 1/2 Cups applesauce (no sugar added)
3/4 Cup melted butter3/4 Cup coconut oil, melted
- 2 Cups frozen (or fresh) berries – I soaked mine in some warm water and then strained them.
These came out delicious. Because I was using a liquid sweetener I figured I would need to increase the dry ingredients to compensate. I used the eggs as written instead of substituting flax + water (as noted in the original recipe) to give the muffins more substance.
Those big berries were so sweet and wonderful. It was a terrific way to spend my Sunday morning. Yum!
No pictures. They were too good.